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All groups → All products → Dragee → Dragee sugar → №063 Dragee "Theatrical" → Dragee coating → Consolidated recipe

Consolidated recipe: Dragee coating

Dragee coating
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 16.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering milk syrup77.0 147.10 113.27 2.47 1.90 
3Cocoa powder [Skurikhin]95.0 52.30 49.68 0.88 0.83 
4Granulated sugar99.853.00 3.00 0.0500.050
Total3.7 96.3 1014.40 976.73 17.04 16.41 
Losses 0.69%6.73 0.11 
Output3.0 97.0 1000.00 970.00 16.30 
Losses before baking/boiling, shrinkage 0.34449%96.3 3.49 3.36 0.0590.057
Baking/boiling 0.74%7.44 0.12 
Losses after baking/boiling, shrinkage 0.34449%97.0 3.47 3.36 0.0580.057
List of recipes
Watering milk syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 2.47 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 265.30 196.32 0.66 0.49 
3Citrus brew69.0 67.20 46.37 0.17 0.11 
4Vanilla essence—  20.20 —   0.050—   
Total25.1 74.9 1032.80 773.17 2.55 1.91 
Losses 0.41%3.17 0.008
Output23.0 77.0 1000.00 770.00 2.47 1.90 
Losses before baking/boiling, shrinkage 0.20487%74.9 2.12 1.58 0.0050.004
Baking/boiling 2.78%28.63 0.071
Losses after baking/boiling, shrinkage 0.20487%77.0 2.06 1.58 0.0050.004
Sugar Treacle Syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 1.68 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85394.50 393.91 0.66 0.66 
3water—  110.51 —   0.19 —   
Total22.0 78.0 1005.01 783.91 1.69 1.32 
Losses 0.5%3.91 0.007
Output22.0 78.0 1000.00 780.00 1.68 1.31 
Losses before baking/boiling, shrinkage 0.24928%78.0 2.51 1.95 0.0040.003
Losses after baking/boiling, shrinkage 0.24928%78.0 2.51 1.95 0.0040.003
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 16.8 kg finished product
in kind
in solids
1Sign up99.8513.64 13.62 
2Cocoa powder [Skurikhin]95.0 0.88 0.83 
3Starch syrup78.0 0.84 0.66 
4Granulated sugar99.850.71 0.71 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 0.66 0.49 
6Sign up—  0.19 —   
7Citrus brew69.0 0.17 0.11 
8Vanilla essence—  0.050—   
Total17.13 16.42 
General losses 0.78%0.13 
Output97.0 16.80 16.30 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№063 Dragee "Theatrical" (Dragee coating) included in recipes:

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Recipe on №063 Dragee "Theatrical" (Dragee coating) contained in handbooks:

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