KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee sugar → №067 Dragee "Colored peas" → Dragee coating → Consolidated recipe

Consolidated recipe: Dragee coating

Dragee coating
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 264.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup80.0 107.60 86.08 28.50 22.80 
3Citric acid (E330)98.0 4.00 3.92 1.06 1.04 
4Essence—  3.50 —   0.93 —   
5Granulated sugar99.853.00 3.00 0.79 0.79 
6Sign up
7Blue paint—  0.10 —   0.026—   
8Paint red—  0.10 —   0.026—   
Total2.6 97.4 1017.70 990.75 269.59 262.45 
Losses 0.58%5.75 1.52 
Output1.5 98.5 1000.00 985.00 260.93 
Losses before baking/boiling, shrinkage 0.29003%97.4 2.95 2.87 0.78 0.76 
Baking/boiling 1.17%11.83 3.13 
Losses after baking/boiling, shrinkage 0.29003%98.5 2.92 2.87 0.77 0.76 
List of recipes
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 28.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 12.89 10.05 
3water—  100.87 —   2.88 —   
Total20.0 80.0 1005.07 804.06 28.65 22.92 
Losses 0.5%4.06 0.12 
Output20.0 80.0 1000.00 800.00 28.50 22.80 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0720.058
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0720.058
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 264.9 kg finished product
in kind
in solids
1Sign up99.85238.17 237.81 
2Granulated sugar99.8513.68 13.66 
3Starch syrup78.0 12.89 10.05 
4water—  2.88 —   
5Citric acid (E330)98.0 1.06 1.04 
6Sign up—  0.93 —   
7Yellow paint—  0.079—   
8Blue paint—  0.026—   
9Paint red—  0.026—   
Total269.73 262.56 
General losses 0.62%1.64 
Output98.5 264.90 260.93 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№067 Dragee "Colored peas" (Dragee coating) included in recipes:

№067 Dragee "Colored peas"Glossing recipe

Recipe on №067 Dragee "Colored peas" (Dragee coating) contained in handbooks:

calculations, forms, documents: