KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 118.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka69.0 116.70 80.52 13.81 9.53 
3Watering syrup80.0 35.00 28.00 4.14 3.31 
4Citric acid (E330)98.0 3.00 2.94 0.35 0.35 
5Granulated sugar99.853.00 3.00 0.35 0.35 
6Sign up
7Dye—  0.50 —   0.059—   
Total4.5 95.5 1038.70 992.14 122.88 117.37 
Losses 0.72%7.14 0.84 
Output1.5 98.5 1000.00 985.00 116.53 
Losses before baking/boiling, shrinkage 0.35983%95.5 3.74 3.57 0.44 0.42 
Baking/boiling 3.03%31.34 3.71 
Losses after baking/boiling, shrinkage 0.35983%98.5 3.62 3.57 0.43 0.42 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 4.14 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 1.87 1.46 
3water—  100.87 —   0.42 —   
Total20.0 80.0 1005.07 804.06 4.16 3.33 
Losses 0.5%4.06 0.017
Output20.0 80.0 1000.00 800.00 4.14 3.31 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0110.008
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0110.008
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 118.3 kg finished product
in kind
in solids
1Sign up99.85103.99 103.83 
2Blackcurrant podvarka69.0 13.81 9.53 
3Granulated sugar99.852.23 2.22 
4Starch syrup78.0 1.87 1.46 
5water—  0.42 —   
6Sign up98.0 0.35 0.35 
7Blackcurrant essence—  0.18 —   
8Dye—  0.059—   
Total122.90 117.39 
General losses 0.73%0.86 
Output98.5 118.30 116.53