KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Dragee coating

Dragee coating
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 192.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka69.0 111.80 77.14 21.53 14.86 
3Watering syrup80.0 56.00 44.80 10.79 8.63 
4Granulated sugar99.853.00 3.00 0.58 0.58 
5Citric acid (E330)98.0 2.80 2.74 0.54 0.53 
Total4.6 95.4 1030.90 983.70 198.55 189.46 
Losses 0.68%6.70 1.29 
Output2.3 97.7 1000.00 977.00 188.17 
Losses before baking/boiling, shrinkage 0.34033%95.4 3.51 3.35 0.68 0.64 
Baking/boiling 2.33%23.96 4.62 
Losses after baking/boiling, shrinkage 0.34033%97.7 3.43 3.35 0.66 0.64 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 4.88 3.80 
3water—  100.87 —   1.09 —   
Total20.0 80.0 1005.07 804.06 10.84 8.67 
Losses 0.5%4.06 0.044
Output20.0 80.0 1000.00 800.00 10.79 8.63 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0270.022
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0270.022
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 192.6 kg finished product
in kind
in solids
1Sign up99.85165.12 164.87 
2Blackcurrant podvarka69.0 21.53 14.86 
3Granulated sugar99.855.45 5.45 
4Starch syrup78.0 4.88 3.80 
5water—  1.09 —   
6Sign up98.0 0.54 0.53 
Total198.61 189.50 
General losses 0.7%1.33 
Output97.7 192.60 188.17