KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 532.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple podvarka69.0 69.00 47.61 36.72 25.34 
3Watering syrup80.0 35.00 28.00 18.63 14.90 
4Citric acid (E330)98.0 3.00 2.94 1.60 1.56 
5Granulated sugar99.853.00 3.00 1.60 1.59 
6Sign up
7Yellow paint—  0.050—   0.027—   
Total2.9 97.1 1021.85 991.88 543.83 527.88 
Losses 0.69%6.88 3.66 
Output1.5 98.5 1000.00 985.00 524.22 
Losses before baking/boiling, shrinkage 0.34671%97.1 3.54 3.44 1.89 1.83 
Baking/boiling 1.45%14.82 7.88 
Losses after baking/boiling, shrinkage 0.34671%98.5 3.49 3.44 1.86 1.83 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 18.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 8.42 6.57 
3water—  100.87 —   1.88 —   
Total20.0 80.0 1005.07 804.06 18.72 14.98 
Losses 0.5%4.06 0.076
Output20.0 80.0 1000.00 800.00 18.63 14.90 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0470.038
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0470.038
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 532.2 kg finished product
in kind
in solids
1Sign up99.85485.21 484.48 
2Apple podvarka69.0 36.72 25.34 
3Granulated sugar99.8510.02 10.00 
4Starch syrup78.0 8.42 6.57 
5water—  1.88 —   
6Sign up98.0 1.60 1.56 
7Blue paint—  0.053—   
8Yellow paint—  0.027—   
Total543.92 527.95 
General losses 0.71%3.74 
Output98.5 532.20 524.22