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All groups → All products → Dragee → Dragee sugar → №071 Dragee "Berry" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 89.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup recipe78.0 166.60 129.95 14.98 11.68 
3Citric acid (E330)98.0 8.00 7.84 0.72 0.70 
4Berry essence—  4.00 —   0.36 —   
5Granulated sugar99.853.00 3.00 0.27 0.27 
6Sign up
Total4.1 95.9 1033.00 990.41 92.87 89.04 
Losses 1.1%10.41 0.94 
Output2.0 98.0 1000.00 980.00 88.10 
Losses before baking/boiling, shrinkage 0.5254%95.9 5.43 5.20 0.49 0.47 
Baking/boiling 2.17%22.26 2.00 
Losses after baking/boiling, shrinkage 0.5254%98.0 5.31 5.20 0.48 0.47 
List of recipes
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 14.98 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85360.80 360.26 5.40 5.40 
3Strawberry cooking69.0 202.00 139.38 3.03 2.09 
4water—  77.76 —   1.16 —   
Total22.0 78.0 1007.16 785.59 15.08 11.77 
Losses 0.71%5.59 0.084
Output22.0 78.0 1000.00 780.00 14.98 11.68 
Losses before baking/boiling, shrinkage 0.35558%78.0 3.58 2.79 0.0540.042
Losses after baking/boiling, shrinkage 0.35558%78.0 3.58 2.79 0.0540.042
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 89.9 kg finished product
in kind
in solids
1Sign up99.8576.50 76.38 
2Granulated sugar99.855.67 5.67 
3Starch syrup78.0 5.49 4.28 
4Strawberry cooking69.0 3.03 2.09 
5water—  1.16 —   
6Sign up98.0 0.72 0.70 
7Berry essence—  0.36 —   
8Paint red—  0.045—   
Total92.97 89.12 
General losses 1.1%1.02 
Output98.0 89.90 88.10 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №071 Dragee "Berry" (Coating recipe) contained in handbooks:

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