KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 578.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup recipe80.0 171.20 136.96 99.04 79.23 
3Citric acid (E330)98.0 5.00 4.90 2.89 2.83 
4Granulated sugar99.853.00 3.00 1.74 1.73 
Total3.5 96.5 1017.90 982.30 588.86 568.26 
Losses 1.0%10.30 5.96 
Output2.8 97.2 1000.00 972.00 562.30 
Losses before baking/boiling, shrinkage 0.52415%96.5 5.34 5.15 3.09 2.98 
Baking/boiling 0.72%7.27 4.20 
Losses after baking/boiling, shrinkage 0.52415%97.2 5.30 5.15 3.06 2.98 
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 99.04 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85295.30 294.86 29.25 29.20 
3Starch syrup78.0 263.20 205.30 26.07 20.33 
Total19.5 80.5 997.10 802.79 98.75 79.51 
Losses 0.35%2.79 0.28 
Output20.0 80.0 1000.00 800.00 99.04 79.23 
Losses before baking/boiling, shrinkage 0.17359%80.5 1.73 1.39 0.17 0.14 
Baking/boiling -0.64%-6.37 -0.63 
Losses after baking/boiling, shrinkage 0.17359%80.0 1.74 1.39 0.17 0.14 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 578.5 kg finished product
in kind
in solids
1Sign up99.85485.19 484.46 
2Strawberry cooking69.0 43.44 29.97 
3Granulated sugar99.8530.98 30.94 
4Starch syrup78.0 26.07 20.33 
5Citric acid (E330)98.0 2.89 2.83 
Total588.57 568.54 
General losses 1.1%6.23 
Output97.2 578.50 562.30