KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 984.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn stock60.0 70.00 42.00 68.93 41.36 
3Watering syrup80.0 70.00 56.00 68.93 55.14 
4Granulated sugar99.853.00 3.00 2.95 2.95 
5Citric acid (E330)98.0 2.80 2.74 2.76 2.70 
6Sign up
Total4.2 95.8 1027.10 983.52 1011.39 968.47 
Losses 0.36%3.52 3.46 
Output2.0 98.0 1000.00 980.00 965.01 
Losses before baking/boiling, shrinkage 0.17884%95.8 1.84 1.76 1.81 1.73 
Baking/boiling 2.29%23.47 23.11 
Losses after baking/boiling, shrinkage 0.17884%98.0 1.79 1.76 1.77 1.73 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 68.93 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 31.16 24.31 
3water—  100.87 —   6.95 —   
Total20.0 80.0 1005.07 804.06 69.28 55.42 
Losses 0.5%4.06 0.28 
Output20.0 80.0 1000.00 800.00 68.93 55.14 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.17 0.14 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.17 0.14 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 984.7 kg finished product
in kind
in solids
1Sign up99.85867.62 866.32 
2Sea buckthorn stock60.0 68.93 41.36 
3Granulated sugar99.8534.12 34.07 
4Starch syrup78.0 31.16 24.31 
5water—  6.95 —   
6Sign up98.0 2.76 2.70 
7Yellow paint—  0.20 —   
Total1011.74 968.75 
General losses 0.39%3.74 
Output98.0 984.70 965.01