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All groups → All products → Dragee → Dragee caramel → №075 Dragee "Roasted nuts in sugar" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe: Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 907.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85228.60 228.26 207.36 207.05 
3Watering syrup80.0 88.80 71.04 80.55 64.44 
Total3.2 96.8 997.00 965.31 904.38 875.63 
Losses 0.55%5.31 4.81 
Output4.0 96.0 1000.00 960.00 870.82 
Losses before baking/boiling, shrinkage 0.27479%96.8 2.74 2.65 2.49 2.41 
Baking/boiling -0.86%-8.50 -7.71 
Losses after baking/boiling, shrinkage 0.27479%96.0 2.76 2.65 2.51 2.41 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 616.47 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Fried sesame97.5 310.60 302.84 191.47 186.69 
Total2.2 97.8 1004.60 982.96 619.30 605.96 
Losses 0.3%2.96 1.82 
Output2.0 98.0 1000.00 980.00 616.47 604.14 
Losses before baking/boiling, shrinkage 0.15031%97.8 1.51 1.48 0.93 0.91 
Baking/boiling 0.16%1.58 0.98 
Losses after baking/boiling, shrinkage 0.15031%98.0 1.51 1.48 0.93 0.91 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 427.83 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 152.39 118.87 
Total7.4 92.6 1068.40 988.97 457.09 423.11 
Losses 0.91%8.97 3.84 
Output2.0 98.0 1000.00 980.00 427.83 419.27 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 2.07 1.92 
Baking/boiling 5.55%58.98 25.23 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 1.96 1.92 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 80.55 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 36.42 28.41 
3water—  100.87 —   8.13 —   
Total20.0 80.0 1005.07 804.06 80.96 64.77 
Losses 0.5%4.06 0.33 
Output20.0 80.0 1000.00 800.00 80.55 64.44 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.20 0.16 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.20 0.16 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 907.1 kg finished product
in kind
in solids
1Sign up99.85341.12 340.60 
2Powdered sugar99.85207.36 207.05 
3Fried sesame97.5 191.47 186.69 
4Starch syrup78.0 188.81 147.27 
5water—  8.13 —   
Total936.89 881.61 
General losses 1.2%10.80 
Output96.0 907.10 870.82 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№075 Dragee "Roasted nuts in sugar" (Recipe for 1st knurling) included in recipes:

№075 Dragee "Roasted nuts in sugar"Coating recipe
№075 Dragee "Roasted nuts in sugar"Glossing recipe

Recipe on №075 Dragee "Roasted nuts in sugar" (Recipe for 1st knurling) contained in handbooks:

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