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All groups → All products → Dragee → Dragee caramel → №077 Dragee "Golden Nut" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 702.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	246.50	246.13	173.19	172.93
3	Watering syrup	80.0	69.40	55.52	48.76	39.01
4	Cocoa powder [Skurikhin]	95.0	50.10	47.60	35.20	33.44
	Total	2.8 97.2	1001.50	973.94	703.65	684.29
	Losses 0.92%			8.94		6.28
	Output	3.5 96.5	1000.00	965.00		678.01
	Losses before baking/boiling, shrinkage 0.45905%	97.2	4.60	4.47	3.23	3.14
	Baking/boiling -0.78%		-7.73		-5.43
	Losses after baking/boiling, shrinkage 0.45905%	96.5	4.63	4.47	3.26	3.14

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 446.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Praline recipe	99.0	279.30	276.51	124.71	123.46
	Total	1.7 98.3	1003.30	986.03	447.98	440.26
	Losses 0.31%			3.03		1.35
	Output	1.7 98.3	1000.00	983.00	446.50	438.91
	Losses before baking/boiling, shrinkage 0.15349%	98.3	1.54	1.51	0.69	0.68
	Baking/boiling 0.02%		0.22		0.10
	Losses after baking/boiling, shrinkage 0.15349%	98.3	1.54	1.51	0.69	0.68

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 323.27 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	115.15	89.82
	Total	7.4 92.6	1068.40	988.97	345.38	319.70
	Losses 0.91%			8.97		2.90
	Output	2.0 98.0	1000.00	980.00	323.27	316.80
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	1.57	1.45
	Baking/boiling 5.55%		58.98		19.07
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	1.48	1.45

Praline recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 124.71 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted peanut kernels	97.5	320.20	312.20	39.93	38.93
3	Cocoa powder [Skurikhin]	95.0	50.00	47.50	6.24	5.92
4	Coconut oil	100.0	14.20	14.20	1.77	1.77
5	Vanillin	—	0.50	—	0.062	—
	Total	1.2 98.8	1016.90	1004.95	126.82	125.33
	Losses 1.5%			14.95		1.86
	Output	1.0 99.0	1000.00	990.00	124.71	123.46
	Losses before baking/boiling, shrinkage 0.74367%	98.8	7.56	7.47	0.94	0.93
	Baking/boiling 0.18%		1.79		0.22
	Losses after baking/boiling, shrinkage 0.74367%	99.0	7.55	7.47	0.94	0.93

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 48.76 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	22.04	17.19
3	water	—	100.87	—	4.92	—
	Total	20.0 80.0	1005.07	804.06	49.01	39.21
	Losses 0.5%			4.06		0.20
	Output	20.0 80.0	1000.00	800.00	48.76	39.01
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.12	0.10
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.12	0.10

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 702.6 kg finished product
			in kind	in solids
1	Sign up	99.85	252.28	251.90
2	Powdered sugar	99.85	252.01	251.63
3	Starch syrup	78.0	137.19	107.01
4	Cocoa powder [Skurikhin]	95.0	41.44	39.36
5	Roasted peanut kernels	97.5	39.93	38.93
6	Sign up	—	4.92	—
7	Coconut oil	100.0	1.77	1.77
8	Vanillin	—	0.062	—
	Total		729.59	690.60
	General losses 1.8%			12.59
	Output	96.5	702.60	678.01

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	Yes	roasted peanut kernels	no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №077 Dragee "Golden Nut" (Coating recipe) contained in handbooks:

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Consolidated recipe: Coating recipe

№077 Dragee "Golden Nut" (Coating recipe) included in recipes:

Recipe on №077 Dragee "Golden Nut" (Coating recipe) contained in handbooks:

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