KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 586.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling recipe99.9 279.80 279.52 164.07 163.91 
3Lemon essence—  3.80 —   2.23 —   
4Citric acid (E330)98.0 1.60 1.57 0.94 0.92 
Total1.8 98.2 1003.90 985.41 588.69 577.85 
Losses 0.35%3.41 2.00 
Output1.8 98.2 1000.00 982.00 575.84 
Losses before baking/boiling, shrinkage 0.17324%98.2 1.74 1.71 1.02 1.00 
Baking/boiling 0.04%0.42 0.25 
Losses after baking/boiling, shrinkage 0.17324%98.2 1.74 1.71 1.02 1.00 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 421.45 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 150.12 117.09 
Total7.4 92.6 1068.40 988.97 450.27 416.80 
Losses 0.91%8.97 3.78 
Output2.0 98.0 1000.00 980.00 421.45 413.02 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 2.04 1.89 
Baking/boiling 5.55%58.98 24.86 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 1.93 1.89 
Filling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 164.07 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 296.60 296.60 48.66 48.66 
3Citric acid (E330)98.0 6.00 5.88 0.98 0.96 
4Lemon essence—  4.00 —   0.66 —   
Total0.51 99.491013.20 1008.02 166.24 165.39 
Losses 0.89%9.02 1.48 
Output0.1 99.9 1000.00 999.00 164.07 163.91 
Losses before baking/boiling, shrinkage 0.44742%99.494.53 4.51 0.74 0.74 
Baking/boiling 0.41%4.15 0.68 
Losses after baking/boiling, shrinkage 0.44742%99.9 4.51 4.51 0.74 0.74 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 586.4 kg finished product
in kind
in solids
1Sign up99.85300.15 299.70 
2Starch syrup78.0 150.12 117.09 
3Powdered sugar99.85115.94 115.76 
4Coconut oil100.0 48.66 48.66 
5Lemon essence—  2.88 —   
6Sign up98.0 1.92 1.88 
Total619.68 583.11 
General losses 1.2%7.26 
Output98.2 586.40 575.84