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All groups → All products → Dragee → Dragee caramel → №078 Dragee "Kashtanas" ("Kashtan") → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 555.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	276.60	276.19	153.54	153.31
3	Watering syrup	80.0	69.10	55.28	38.36	30.69
4	Cocoaella	94.0	19.90	18.71	11.05	10.38
5	Cocoa powder [Skurikhin]	95.0	5.00	4.75	2.78	2.64
	Total	2.7 97.3	1007.50	980.36	559.26	544.20
	Losses 0.55%			5.36		2.97
	Output	2.5 97.5	1000.00	975.00		541.22
	Losses before baking/boiling, shrinkage 0.27321%	97.3	2.75	2.68	1.53	1.49
	Baking/boiling 0.2%		2.00		1.11
	Losses after baking/boiling, shrinkage 0.27321%	97.5	2.75	2.68	1.52	1.49

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 353.54 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	99.9	279.80	279.52	98.92	98.82
3	Lemon essence	—	3.80	—	1.34	—
4	Citric acid (E330)	98.0	1.60	1.57	0.57	0.55
	Total	1.8 98.2	1003.90	985.41	354.92	348.39
	Losses 0.35%			3.41		1.21
	Output	1.8 98.2	1000.00	982.00	353.54	347.18
	Losses before baking/boiling, shrinkage 0.17324%	98.2	1.74	1.71	0.61	0.60
	Baking/boiling 0.04%		0.42		0.15
	Losses after baking/boiling, shrinkage 0.17324%	98.2	1.74	1.71	0.61	0.60

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 254.09 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	90.51	70.60
	Total	7.4 92.6	1068.40	988.97	271.47	251.29
	Losses 0.91%			8.97		2.28
	Output	2.0 98.0	1000.00	980.00	254.09	249.01
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	1.23	1.14
	Baking/boiling 5.55%		58.98		14.99
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	1.16	1.14

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 98.92 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Coconut oil	100.0	296.60	296.60	29.34	29.34
3	Citric acid (E330)	98.0	6.00	5.88	0.59	0.58
4	Lemon essence	—	4.00	—	0.40	—
	Total	0.51 99.49	1013.20	1008.02	100.23	99.71
	Losses 0.89%			9.02		0.89
	Output	0.1 99.9	1000.00	999.00	98.92	98.82
	Losses before baking/boiling, shrinkage 0.44742%	99.49	4.53	4.51	0.45	0.45
	Baking/boiling 0.41%		4.15		0.41
	Losses after baking/boiling, shrinkage 0.44742%	99.9	4.51	4.51	0.45	0.45

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 38.36 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	17.34	13.53
3	water	—	100.87	—	3.87	—
	Total	20.0 80.0	1005.07	804.06	38.55	30.84
	Losses 0.5%			4.06		0.16
	Output	20.0 80.0	1000.00	800.00	38.36	30.69
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.10	0.078
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.10	0.078

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 555.1 kg finished product
			in kind	in solids
1	Sign up	99.85	223.44	223.10
2	Granulated sugar	99.85	198.31	198.01
3	Starch syrup	78.0	107.85	84.12
4	Coconut oil	100.0	29.34	29.34
5	Cocoaella	94.0	11.05	10.38
6	Sign up	—	3.87	—
7	Cocoa powder [Skurikhin]	95.0	2.78	2.64
8	Lemon essence	—	1.74	—
9	Citric acid (E330)	98.0	1.16	1.14
	Total		579.52	548.73
	General losses 1.4%			7.51
	Output	97.5	555.10	541.22

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Consolidated recipe: Coating recipe

№078 Dragee "Kashtanas" ("Kashtan") (Coating recipe) included in recipes:

Recipe on №078 Dragee "Kashtanas" ("Kashtan") (Coating recipe) contained in handbooks:

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