KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling recipe

Filling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 496.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85432.20 431.55 214.59 214.27 
3Starch syrup78.0 272.20 212.32 135.15 105.41 
4Lactic acid (E270)40.0 14.80 5.92 7.35 2.94 
Total45.0 55.0 1285.20 706.39 638.10 350.72 
Losses 0.9%6.39 3.17 
Output30.0 70.0 1000.00 700.00 347.55 
Losses before baking/boiling, shrinkage 0.45214%55.0 5.81 3.19 2.89 1.59 
Baking/boiling 21.48%274.83 136.45 
Losses after baking/boiling, shrinkage 0.45214%70.0 4.56 3.19 2.27 1.59