KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 325.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling recipe70.0 259.70 181.79 84.61 59.23 
3Essence—  2.30 —   0.75 —   
Total9.3 90.7 1028.30 932.76 335.02 303.89 
Losses 0.3%2.76 0.90 
Output7.0 93.0 1000.00 930.00 302.99 
Losses before baking/boiling, shrinkage 0.14816%90.7 1.52 1.38 0.50 0.45 
Baking/boiling 2.46%25.29 8.24 
Losses after baking/boiling, shrinkage 0.14816%93.0 1.49 1.38 0.48 0.45 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 249.66 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 88.93 69.36 
Total7.4 92.6 1068.40 988.97 266.74 246.91 
Losses 0.91%8.97 2.24 
Output2.0 98.0 1000.00 980.00 249.66 244.67 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 1.21 1.12 
Baking/boiling 5.55%58.98 14.73 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 1.14 1.12 
Filling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 84.61 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85432.20 431.55 36.57 36.51 
3Starch syrup78.0 272.20 212.32 23.03 17.96 
4Lactic acid (E270)40.0 14.80 5.92 1.25 0.50 
Total45.0 55.0 1285.20 706.39 108.74 59.77 
Losses 0.9%6.39 0.54 
Output30.0 70.0 1000.00 700.00 84.61 59.23 
Losses before baking/boiling, shrinkage 0.45214%55.0 5.81 3.19 0.49 0.27 
Baking/boiling 21.48%274.83 23.25 
Losses after baking/boiling, shrinkage 0.45214%70.0 4.56 3.19 0.39 0.27 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 325.8 kg finished product
in kind
in solids
1Sign up99.85214.38 214.06 
2Starch syrup78.0 111.96 87.33 
3Apple puree [GOST]10.0 47.89 4.79 
4Lactic acid (E270)40.0 1.25 0.50 
5Essence—  0.75 —   
Total376.23 306.67 
General losses 1.2%3.68 
Output93.0 325.80 302.99