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All groups → All products → Dragee → Dragee caramel → №080 Dragee "Moscow" → Roll under chocolate → Consolidated recipe

Consolidated recipe: Roll under chocolate

Roll under chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 810.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	147.10	146.88	119.21	119.03
3	Watering syrup	80.0	41.00	32.80	33.23	26.58
4	Cocoa powder [Skurikhin]	95.0	14.90	14.16	12.07	11.47
	Total	6.5 93.5	1015.50	949.46	822.96	769.44
	Losses 1.0%			9.46		7.67
	Output	6.0 94.0	1000.00	940.00		761.78
	Losses before baking/boiling, shrinkage 0.49814%	93.5	5.06	4.73	4.10	3.83
	Baking/boiling 0.54%		5.41		4.38
	Losses after baking/boiling, shrinkage 0.49814%	94.0	5.03	4.73	4.08	3.83

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 658.45 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	70.0	261.60	183.12	172.25	120.58
3	Essence of rum	—	2.30	—	1.51	—
	Total	9.3 90.7	1029.00	932.92	677.55	614.28
	Losses 0.31%			2.92		1.92
	Output	7.0 93.0	1000.00	930.00	658.45	612.36
	Losses before baking/boiling, shrinkage 0.15639%	90.7	1.61	1.46	1.06	0.96
	Baking/boiling 2.51%		25.82		17.00
	Losses after baking/boiling, shrinkage 0.15639%	93.0	1.57	1.46	1.03	0.96

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 503.78 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	179.45	139.97
	Total	7.4 92.6	1068.40	988.97	538.24	498.22
	Losses 0.91%			8.97		4.52
	Output	2.0 98.0	1000.00	980.00	503.78	493.70
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	2.44	2.26
	Baking/boiling 5.55%		58.98		29.71
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	2.30	2.26

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 172.25 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	265.00	26.50	45.65	4.56
3	Granulated sugar	99.85	199.70	199.40	34.40	34.35
4	Starch syrup	78.0	135.10	105.38	23.27	18.15
5	Lactic acid (E270)	40.0	14.00	5.60	2.41	0.96
6	Sign up
	Total	36.7 63.3	1116.00	706.36	192.23	121.67
	Losses 0.9%			6.36		1.10
	Output	30.0 70.0	1000.00	700.00	172.25	120.58
	Losses before baking/boiling, shrinkage 0.45023%	63.3	5.02	3.18	0.87	0.55
	Baking/boiling 9.58%		106.43		18.33
	Losses after baking/boiling, shrinkage 0.45023%	70.0	4.54	3.18	0.78	0.55

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 33.23 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	15.02	11.72
3	water	—	100.87	—	3.35	—
	Total	20.0 80.0	1005.07	804.06	33.40	26.72
	Losses 0.5%			4.06		0.13
	Output	20.0 80.0	1000.00	800.00	33.23	26.58
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.084	0.067
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.084	0.067

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 810.4 kg finished product
			in kind	in solids
1	Sign up	99.85	408.21	407.60
2	Starch syrup	78.0	217.74	169.84
3	Powdered sugar	99.85	119.21	119.03
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	86.00	63.64
5	Apple puree [GOST]	10.0	45.65	4.56
6	Sign up	95.0	12.07	11.47
7	water	—	3.35	—
8	Lactic acid (E270)	40.0	2.41	0.96
9	Essence of rum	—	2.01	—
	Total		896.66	777.11
	General losses 2.0%			15.34
	Output	94.0	810.40	761.78

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №080 Dragee "Moscow" (Roll under chocolate) contained in handbooks:

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Consolidated recipe: Roll under chocolate

№080 Dragee "Moscow" (Roll under chocolate) included in recipes:

Recipe on №080 Dragee "Moscow" (Roll under chocolate) contained in handbooks:

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