KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 953.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling recipe69.0 250.40 172.78 238.86 164.81 
3Citric acid (E330)98.0 5.40 5.29 5.15 5.05 
4Essence—  3.70 —   3.53 —   
Total9.6 90.4 1001.70 905.42 955.52 863.68 
Losses 0.6%5.42 5.17 
Output10.0 90.0 1000.00 900.00 858.51 
Losses before baking/boiling, shrinkage 0.29953%90.4 3.00 2.71 2.86 2.59 
Baking/boiling -0.43%-4.31 -4.11 
Losses after baking/boiling, shrinkage 0.29953%90.0 3.01 2.71 2.87 2.59 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 707.98 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 252.18 196.70 
Total7.4 92.6 1068.40 988.97 756.41 700.17 
Losses 0.91%8.97 6.35 
Output2.0 98.0 1000.00 980.00 707.98 693.82 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 3.43 3.17 
Baking/boiling 5.55%58.98 41.76 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 3.24 3.17 
Filling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 238.86 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85363.50 362.95 86.82 86.69 
3Starch syrup78.0 207.50 161.85 49.56 38.66 
4Plum podvarka69.0 150.00 103.50 35.83 24.72 
5Lactic acid (E270)40.0 15.00 6.00 3.58 1.43 
Total48.0 52.0 1336.00 694.30 319.11 165.84 
Losses 0.62%4.30 1.03 
Output31.0 69.0 1000.00 690.00 238.86 164.81 
Losses before baking/boiling, shrinkage 0.31%52.0 4.14 2.15 0.99 0.51 
Baking/boiling 24.68%328.74 78.52 
Losses after baking/boiling, shrinkage 0.31%69.0 3.12 2.15 0.75 0.51 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 953.9 kg finished product
in kind
in solids
1Sign up99.85591.05 590.16 
2Starch syrup78.0 301.75 235.36 
3Apple puree [GOST]10.0 143.31 14.33 
4Plum podvarka69.0 35.83 24.72 
5Citric acid (E330)98.0 5.15 5.05 
6Sign up40.0 3.58 1.43 
7Essence—  3.53 —   
Total1084.20 871.06 
General losses 1.4%12.55 
Output90.0 953.90 858.51