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All groups → All products → Dragee → Dragee caramel → №084 Dragee "Milk candy" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 417.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85332.10 331.60 138.65 138.44 
3Watering syrup80.0 80.10 64.08 33.44 26.75 
4Yellow paint—  0.40 —   0.17 —   
5Paint red—  0.10 —   0.042—   
Total2.9 97.1 1013.40 984.37 423.09 410.97 
Losses 0.44%4.37 1.82 
Output2.0 98.0 1000.00 980.00 409.15 
Losses before baking/boiling, shrinkage 0.22186%97.1 2.25 2.18 0.94 0.91 
Baking/boiling 0.88%8.92 3.73 
Losses after baking/boiling, shrinkage 0.22186%98.0 2.23 2.18 0.93 0.91 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 250.79 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85417.20 416.57 104.63 104.47 
3Starch syrup78.0 193.00 150.54 48.40 37.75 
Total16.2 83.8 1184.30 991.95 297.01 248.77 
Losses 1.2%11.95 3.00 
Output2.0 98.0 1000.00 980.00 250.79 245.78 
Losses before baking/boiling, shrinkage 0.60226%83.8 7.13 5.97 1.79 1.50 
Baking/boiling 14.53%171.07 42.90 
Losses after baking/boiling, shrinkage 0.60226%98.0 6.10 5.97 1.53 1.50 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 33.44 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 15.12 11.79 
3water—  100.87 —   3.37 —   
Total20.0 80.0 1005.07 804.06 33.61 26.89 
Losses 0.5%4.06 0.14 
Output20.0 80.0 1000.00 800.00 33.44 26.75 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0850.068
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0850.068
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 417.5 kg finished product
in kind
in solids
1Sign up74.0 143.98 106.55 
2Powdered sugar99.85138.65 138.44 
3Granulated sugar99.85119.75 119.57 
4Starch syrup78.0 63.52 49.55 
5water—  3.37 —   
6Sign up—  0.17 —   
7Paint red—  0.042—   
Total469.49 414.11 
General losses 1.2%4.96 
Output98.0 417.50 409.15 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№084 Dragee "Milk candy" (Coating recipe) included in recipes:

№084 Dragee "Milk candy"Glossing recipe

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