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All groups → All products → Dragee → Dragee caramel → №086 Dragee "Milk" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 921.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	206.90	206.59	190.60	190.31
3	Watering syrup	80.0	58.10	46.48	53.52	42.82
4	Yellow paint	—	0.20	—	0.18	—
5	Paint red	—	0.10	—	0.092	—
	Total	4.8 95.2	1015.30	967.07	935.29	890.86
	Losses 0.21%			2.07		1.91
	Output	3.5 96.5	1000.00	965.00		888.96
	Losses before baking/boiling, shrinkage 0.10701%	95.2	1.09	1.03	1.00	0.95
	Baking/boiling 1.3%		13.14		12.11
	Losses after baking/boiling, shrinkage 0.10701%	96.5	1.07	1.03	0.99	0.95

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 690.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	88.0	300.00	264.00	207.27	182.40
3	Essence	—	2.30	—	1.59	—
	Total	5.2 94.8	1007.50	955.10	696.08	659.88
	Losses 0.32%			3.10		2.14
	Output	4.8 95.2	1000.00	952.00	690.90	657.74
	Losses before baking/boiling, shrinkage 0.16208%	94.8	1.63	1.55	1.13	1.07
	Baking/boiling 0.42%		4.24		2.93
	Losses after baking/boiling, shrinkage 0.16208%	95.2	1.63	1.55	1.12	1.07

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 487.22 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	173.55	135.37
	Total	7.4 92.6	1068.40	988.97	520.55	481.85
	Losses 0.91%			8.97		4.37
	Output	2.0 98.0	1000.00	980.00	487.22	477.48
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	2.36	2.18
	Baking/boiling 5.55%		58.98		28.74
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	2.23	2.18

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 207.27 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	300.00	222.00	62.18	46.01
3	Starch syrup	78.0	155.00	120.90	32.13	25.06
4	Vanillin	—	0.40	—	0.083	—
	Total	11.3 88.7	1003.00	889.68	207.89	184.40
	Losses 1.1%			9.68		2.01
	Output	12.0 88.0	1000.00	880.00	207.27	182.40
	Losses before baking/boiling, shrinkage 0.54394%	88.7	5.46	4.84	1.13	1.00
	Baking/boiling -0.8%		-7.95		-1.65
	Losses after baking/boiling, shrinkage 0.54394%	88.0	5.50	4.84	1.14	1.00

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 53.52 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	24.20	18.87
3	water	—	100.87	—	5.40	—
	Total	20.0 80.0	1005.07	804.06	53.79	43.03
	Losses 0.5%			4.06		0.22
	Output	20.0 80.0	1000.00	800.00	53.52	42.82
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.14	0.11
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.14	0.11

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 921.2 kg finished product
			in kind	in solids
1	Sign up	99.85	484.70	483.97
2	Starch syrup	78.0	229.87	179.30
3	Powdered sugar	99.85	190.60	190.31
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	62.18	46.01
5	water	—	5.40	—
6	Sign up	—	1.59	—
7	Yellow paint	—	0.18	—
8	Paint red	—	0.092	—
9	Vanillin	—	0.083	—
	Total		974.70	899.60
	General losses 1.2%			10.64
	Output	96.5	921.20	888.96

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Coating recipe

№086 Dragee "Milk" (Coating recipe) included in recipes:

Recipe on №086 Dragee "Milk" (Coating recipe) contained in handbooks:

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