KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling with cream (in # 479)

Filling with cream (in # 479) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 466.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85418.33 417.70 195.02 194.73 
3Dry cream96.0 167.33 160.63 78.01 74.89 
4Vanilla essence—  1.05 —   0.49 —   
Total1.0 99.041005.03 995.40 468.54 464.06 
Losses 0.5%4.98 2.32 
Output1.0 99.041000.00 990.42 461.74 
Losses before baking/boiling, shrinkage 0.25%99.042.51 2.49 1.17 1.16 
Losses after baking/boiling, shrinkage 0.25%99.042.51 2.49 1.17 1.16