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All groups → All products → Dragee → Dragee caramel → №087 Dragee "Fruit" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 673.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	302.70	302.25	203.99	203.68
3	Watering syrup	80.0	63.20	50.56	42.59	34.07
4	Essence	—	1.50	—	1.01	—
5	Yellow paint	—	0.30	—	0.20	—
6	Sign up
7	Blue paint	—	0.10	—	0.067	—
	Total	5.5 94.5	1009.00	953.42	679.97	642.51
	Losses 0.36%			3.42		2.31
	Output	5.0 95.0	1000.00	950.00		640.20
	Losses before baking/boiling, shrinkage 0.17951%	94.5	1.81	1.71	1.22	1.15
	Baking/boiling 0.53%		5.39		3.63
	Losses after baking/boiling, shrinkage 0.17951%	95.0	1.80	1.71	1.21	1.15

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 431.97 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	84.0	247.40	207.82	106.87	89.77
3	Lactic acid (E270)	40.0	8.00	3.20	3.46	1.38
4	Essence	—	3.70	—	1.60	—
	Total	6.3 93.7	1003.20	940.23	433.35	406.15
	Losses 0.34%			3.23		1.40
	Output	6.3 93.7	1000.00	937.00	431.97	404.76
	Losses before baking/boiling, shrinkage 0.17198%	93.7	1.73	1.62	0.75	0.70
	Baking/boiling -0.03%		-0.25		-0.11
	Losses after baking/boiling, shrinkage 0.17198%	93.7	1.73	1.62	0.75	0.70

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 321.43 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	114.49	89.30
	Total	7.4 92.6	1068.40	988.97	343.41	317.88
	Losses 0.91%			8.97		2.88
	Output	2.0 98.0	1000.00	980.00	321.43	315.00
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	1.56	1.44
	Baking/boiling 5.55%		58.98		18.96
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	1.47	1.44

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 106.87 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	565.10	564.25	60.39	60.30
3	Starch syrup	78.0	280.10	218.48	29.93	23.35
4	Lactic acid (E270)	40.0	15.00	6.00	1.60	0.64
	Total	41.5 58.5	1448.20	847.53	154.77	90.58
	Losses 0.89%			7.53		0.80
	Output	16.0 84.0	1000.00	840.00	106.87	89.77
	Losses before baking/boiling, shrinkage 0.44425%	58.5	6.43	3.77	0.69	0.40
	Baking/boiling 30.33%		437.28		46.73
	Losses after baking/boiling, shrinkage 0.44425%	84.0	4.48	3.77	0.48	0.40

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 42.59 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	19.26	15.02
3	water	—	100.87	—	4.30	—
	Total	20.0 80.0	1005.07	804.06	42.81	34.25
	Losses 0.5%			4.06		0.17
	Output	20.0 80.0	1000.00	800.00	42.59	34.07
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.11	0.086
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.11	0.086

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 673.9 kg finished product
			in kind	in solids
1	Sign up	99.85	308.57	308.11
2	Powdered sugar	99.85	203.99	203.68
3	Starch syrup	78.0	163.68	127.67
4	Fruit puree	10.0	62.84	6.28
5	Lactic acid (E270)	40.0	5.06	2.02
6	Sign up	—	4.30	—
7	Essence	—	2.61	—
8	Yellow paint	—	0.20	—
9	Paint red	—	0.13	—
10	Blue paint	—	0.067	—
	Total		751.45	647.77
	General losses 1.2%			7.56
	Output	95.0	673.90	640.20

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Consolidated recipe: Coating recipe

№087 Dragee "Fruit" (Coating recipe) included in recipes:

Recipe on №087 Dragee "Fruit" (Coating recipe) contained in handbooks:

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