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Consolidated recipe: Caramel mass recipe

Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 25.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 9.19 7.17 
Total7.4 92.6 1068.40 988.97 27.56 25.52 
Losses 0.91%8.97 0.23 
Output2.0 98.0 1000.00 980.00 25.28 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 0.12 0.12 
Baking/boiling 5.55%58.98 1.52 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 0.12 0.12