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All groups → All products → Dragee → Dragee caramel → №088 Dragee "Fruit and liqueur" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 29.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	301.30	300.85	8.89	8.88
3	Watering syrup	80.0	63.10	50.48	1.86	1.49
4	Citric acid (E330)	98.0	1.60	1.57	0.047	0.046
5	Essence of rum	—	1.50	—	0.044	—
6	Sign up
	Total	5.4 94.6	1008.40	954.33	29.75	28.15
	Losses 0.56%			5.33		0.16
	Output	5.1 94.9	1000.00	949.00		28.00
	Losses before baking/boiling, shrinkage 0.27902%	94.6	2.81	2.66	0.083	0.079
	Baking/boiling 0.28%		2.78		0.082
	Losses after baking/boiling, shrinkage 0.27902%	94.9	2.81	2.66	0.083	0.079

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 18.89 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	83.0	249.10	206.75	4.71	3.91
3	Citric acid (E330)	98.0	6.10	5.98	0.12	0.11
4	Essence of rum	—	3.90	—	0.074	—
	Total	6.1 93.9	1003.20	941.95	18.96	17.80
	Losses 0.31%			2.95		0.056
	Output	6.1 93.9	1000.00	939.00	18.89	17.74
	Losses before baking/boiling, shrinkage 0.15654%	93.9	1.57	1.47	0.030	0.028
	Baking/boiling 0.01%		0.059		0.001
	Losses after baking/boiling, shrinkage 0.15654%	93.9	1.57	1.47	0.030	0.028

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 14.06 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	5.01	3.91
	Total	7.4 92.6	1068.40	988.97	15.02	13.90
	Losses 0.91%			8.97		0.13
	Output	2.0 98.0	1000.00	980.00	14.06	13.78
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	0.068	0.063
	Baking/boiling 5.55%		58.98		0.83
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	0.064	0.063

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 4.71 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar (for syrup)	99.85	377.20	376.63	1.78	1.77
3	Apricot puree (for syrup)	10.0	182.40	18.24	0.86	0.086
4	Alcohol	—	40.60	—	0.19	—
5	Citric acid (E330)	98.0	1.20	1.18	0.006	0.006
	Total	28.3 71.7	1167.50	837.61	5.50	3.94
	Losses 0.91%			7.61		0.036
	Output	17.0 83.0	1000.00	830.00	4.71	3.91
	Losses before baking/boiling, shrinkage 0.45416%	71.7	5.30	3.80	0.025	0.018
	Baking/boiling 13.56%		157.61		0.74
	Losses after baking/boiling, shrinkage 0.45416%	83.0	4.58	3.80	0.022	0.018

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.86 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	0.84	0.66
3	water	—	100.87	—	0.19	—
	Total	20.0 80.0	1005.07	804.06	1.87	1.50
	Losses 0.5%			4.06		0.008
	Output	20.0 80.0	1000.00	800.00	1.86	1.49
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.005	0.004
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.005	0.004

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 29.5 kg finished product
			in kind	in solids
1	Sign up	99.85	12.63	12.61
2	Powdered sugar	99.85	8.89	8.88
3	Starch syrup	78.0	8.51	6.64
4	Apricot puree	10.0	0.86	0.086
5	Alcohol	—	0.19	—
6	Sign up	—	0.19	—
7	Citric acid (E330)	98.0	0.17	0.16
8	Essence of rum	—	0.12	—
9	Dye	—	0.012	—
	Total		31.57	28.38
	General losses 1.3%			0.38
	Output	94.9	29.50	28.00

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №088 Dragee "Fruit and liqueur" (Coating recipe) contained in handbooks:

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Consolidated recipe: Coating recipe

№088 Dragee "Fruit and liqueur" (Coating recipe) included in recipes:

Recipe on №088 Dragee "Fruit and liqueur" (Coating recipe) contained in handbooks:

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