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All groups → All products → Dragee → Dragee caramel → №089 Dragee "Ladoga" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 938 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85254.70 254.32 238.91 238.55 
3Watering syrup80.0 64.60 51.68 60.59 48.48 
4Cocoa powder [Skurikhin]95.0 44.80 42.56 42.02 39.92 
5Vanilla essence—  1.00 —   0.94 —   
Total5.1 94.9 1013.00 961.47 950.19 901.86 
Losses 1.0%9.47 8.88 
Output4.8 95.2 1000.00 952.00 892.98 
Losses before baking/boiling, shrinkage 0.49254%94.9 4.99 4.74 4.68 4.44 
Baking/boiling 0.3%3.04 2.85 
Losses after baking/boiling, shrinkage 0.49254%95.2 4.97 4.74 4.67 4.44 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 607.73 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling recipe86.0 271.50 233.49 165.00 141.90 
3Vanilla essence (in the filling)—  2.00 —   1.22 —   
Total5.4 94.6 1003.30 948.69 609.74 576.55 
Losses 0.28%2.69 1.64 
Output5.4 94.6 1000.00 946.00 607.73 574.91 
Losses before baking/boiling, shrinkage 0.14198%94.6 1.42 1.35 0.87 0.82 
Baking/boiling 0.05%0.45 0.27 
Losses after baking/boiling, shrinkage 0.14198%94.6 1.42 1.35 0.87 0.82 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 443.52 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 157.98 123.23 
3Vanilla essence—  2.00 —   0.89 —   
Total7.6 92.4 1070.40 988.97 474.75 438.63 
Losses 0.91%8.97 3.98 
Output2.0 98.0 1000.00 980.00 443.52 434.65 
Losses before baking/boiling, shrinkage 0.45339%92.4 4.85 4.48 2.15 1.99 
Baking/boiling 5.72%60.97 27.04 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 2.03 1.99 
Filling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 165 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 360.00 266.40 59.40 43.96 
3Granulated sugar99.85235.60 235.25 38.87 38.82 
Total18.5 81.5 1065.60 868.25 175.82 143.26 
Losses 0.95%8.25 1.36 
Output14.0 86.0 1000.00 860.00 165.00 141.90 
Losses before baking/boiling, shrinkage 0.4749%81.5 5.06 4.12 0.83 0.68 
Baking/boiling 5.26%55.74 9.20 
Losses after baking/boiling, shrinkage 0.4749%86.0 4.79 4.12 0.79 0.68 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 60.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 27.39 21.37 
3water—  100.87 —   6.11 —   
Total20.0 80.0 1005.07 804.06 60.90 48.72 
Losses 0.5%4.06 0.25 
Output20.0 80.0 1000.00 800.00 60.59 48.48 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.15 0.12 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.15 0.12 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 938 kg finished product
in kind
in solids
1Sign up99.85382.14 381.57 
2Starch syrup78.0 262.93 205.08 
3Powdered sugar99.85238.91 238.55 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 59.40 43.96 
5Cocoa powder [Skurikhin]95.0 42.02 39.92 
6Sign up—  6.11 —   
7Vanilla essence—  3.04 —   
Total994.55 909.08 
General losses 1.8%16.11 
Output95.2 938.00 892.98 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№089 Dragee "Ladoga" (Coating recipe) included in recipes:

№089 Dragee "Ladoga"Glossing recipe

Recipe on №089 Dragee "Ladoga" (Coating recipe) contained in handbooks:

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