KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 875.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Peeled almond kernel80.0 388.30 310.64 339.96 271.97 
3Alcohol—  50.00 —   43.78 —   
Total12.2 87.8 1053.30 924.72 922.16 809.59 
Losses 0.51%4.72 4.13 
Output8.0 92.0 1000.00 920.00 805.46 
Losses before baking/boiling, shrinkage 0.25508%87.8 2.69 2.36 2.35 2.07 
Baking/boiling 4.57%48.05 42.07 
Losses after baking/boiling, shrinkage 0.25508%92.0 2.56 2.36 2.24 2.07