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All groups → All products → Dragee → Dragee nut → №095 Dragee "Marzipan" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe: Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 647.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85217.00 216.67 140.44 140.23 
3Watering syrup80.0 45.50 36.40 29.45 23.56 
4Cocoa powder [Skurikhin]95.0 43.50 41.32 28.15 26.75 
Total6.8 93.2 1033.30 963.52 668.75 623.59 
Losses 0.36%3.52 2.28 
Output4.0 96.0 1000.00 960.00 621.31 
Losses before baking/boiling, shrinkage 0.18243%93.2 1.89 1.76 1.22 1.14 
Baking/boiling 2.87%29.58 19.15 
Losses after baking/boiling, shrinkage 0.18243%96.0 1.83 1.76 1.19 1.14 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 470.71 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Peeled almond kernel80.0 388.30 310.64 182.78 146.22 
3Alcohol—  50.00 —   23.54 —   
Total12.2 87.8 1053.30 924.72 495.80 435.27 
Losses 0.51%4.72 2.22 
Output8.0 92.0 1000.00 920.00 470.71 433.05 
Losses before baking/boiling, shrinkage 0.25508%87.8 2.69 2.36 1.26 1.11 
Baking/boiling 4.57%48.05 22.62 
Losses after baking/boiling, shrinkage 0.25508%92.0 2.56 2.36 1.21 1.11 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 29.45 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 13.31 10.38 
3water—  100.87 —   2.97 —   
Total20.0 80.0 1005.07 804.06 29.60 23.68 
Losses 0.5%4.06 0.12 
Output20.0 80.0 1000.00 800.00 29.45 23.56 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0750.060
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0750.060
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 647.2 kg finished product
in kind
in solids
1Sign up99.85429.93 429.28 
2Peeled almond kernel80.0 182.78 146.22 
3Cocoa powder [Skurikhin]95.0 28.15 26.75 
4Alcohol—  23.54 —   
5Granulated sugar99.8513.31 13.29 
6Sign up78.0 13.31 10.38 
7water—  2.97 —   
Total693.99 625.93 
General losses 0.74%4.62 
Output96.0 647.20 621.31 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№095 Dragee "Marzipan" (Recipe for 1st knurling) included in recipes:

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№095 Dragee "Marzipan"Glossing recipe

Recipe on №095 Dragee "Marzipan" (Recipe for 1st knurling) contained in handbooks:

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