KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Recipe for 2nd knurling

Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 548.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85128.80 128.61 70.65 70.54 
3Cocoa powder [Skurikhin]95.0 39.50 37.52 21.67 20.58 
4Watering syrup80.0 31.80 25.44 17.44 13.95 
Total4.5 95.5 1018.30 972.95 558.54 533.66 
Losses 1.3%12.95 7.10 
Output4.0 96.0 1000.00 960.00 526.56 
Losses before baking/boiling, shrinkage 0.66564%95.5 6.78 6.48 3.72 3.55 
Baking/boiling 0.47%4.78 2.62 
Losses after baking/boiling, shrinkage 0.66564%96.0 6.75 6.48 3.70 3.55 
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 448.78 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85111.20 111.03 49.90 49.83 
3Cocoa powder [Skurikhin]95.0 41.10 39.04 18.44 17.52 
4Watering syrup80.0 32.20 25.76 14.45 11.56 
Total4.1 95.9 1009.40 967.74 453.00 434.31 
Losses 1.3%12.74 5.72 
Output4.5 95.5 1000.00 955.00 448.78 428.59 
Losses before baking/boiling, shrinkage 0.65835%95.9 6.65 6.37 2.98 2.86 
Baking/boiling -0.39%-3.92 -1.76 
Losses after baking/boiling, shrinkage 0.65835%95.5 6.67 6.37 2.99 2.86 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 31.89 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 14.42 11.25 
3water—  100.87 —   3.22 —   
Total20.0 80.0 1005.07 804.06 32.05 25.64 
Losses 0.5%4.06 0.13 
Output20.0 80.0 1000.00 800.00 31.89 25.51 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0810.065
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0810.065
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 548.5 kg finished product
in kind
in solids
1Sign up96.0 370.20 355.39 
2Powdered sugar99.85120.55 120.37 
3Cocoa powder [Skurikhin]95.0 40.11 38.11 
4Granulated sugar99.8514.42 14.40 
5Starch syrup78.0 14.42 11.25 
6Sign up—  3.22 —   
Total562.92 539.51 
General losses 2.4%12.95 
Output96.0 548.50 526.56