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Cooling fat filling (in No. 233) → the main → Consolidated recipe

Consolidated recipe: Cooling fat filling (in No. 233)

Cooling fat filling (in No. 233) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 76.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 355.83 354.76 27.36 27.28 
3Citric acid (E330)98.0 5.30 5.19 0.41 0.40 
4Essence—  2.67 —   0.21 —   
5Crystalline menthol—  0.67 —   0.052—   
6Crumb of the same product
Total0.6 99.4 1005.09 999.09 77.29 76.83 
Losses 0.55%5.49 0.42 
Output0.64 99.361000.00 993.60 76.41 
Losses before baking/boiling, shrinkage 0.27484%99.4 2.76 2.75 0.21 0.21 
Baking/boiling -0.04%-0.44 -0.034
Losses after baking/boiling, shrinkage 0.27484%99.362.76 2.75 0.21 0.21 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Cooling fat filling (in No. 233) (the main) included in recipes:

№233 Cake "Cooling"No. 233

Recipe on Cooling fat filling (in No. 233) contained in handbooks:

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