KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 779.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted cashew kernels [2]97.5 421.40 410.86 328.61 320.39 
3Watering syrup80.0 164.40 131.52 128.20 102.56 
4Essence—  2.50 —   1.95 —   
5Dye—  0.20 —   0.16 —   
Total4.5 95.5 1032.70 985.92 805.30 768.82 
Losses 1.1%10.92 8.51 
Output2.5 97.5 1000.00 975.00 760.30 
Losses before baking/boiling, shrinkage 0.55373%95.5 5.72 5.46 4.46 4.26 
Baking/boiling 2.08%21.38 16.67 
Losses after baking/boiling, shrinkage 0.55373%97.5 5.60 5.46 4.37 4.26 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 128.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 57.96 45.21 
3water—  100.87 —   12.93 —   
Total20.0 80.0 1005.07 804.06 128.85 103.08 
Losses 0.5%4.06 0.52 
Output20.0 80.0 1000.00 800.00 128.20 102.56 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.33 0.26 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.33 0.26 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 779.8 kg finished product
in kind
in solids
1Sign up99.85346.39 345.87 
2Roasted cashew kernels [2]97.5 328.61 320.39 
3Granulated sugar99.8557.96 57.87 
4Starch syrup78.0 57.96 45.21 
5water—  12.93 —   
6Sign up—  1.95 —   
7Dye—  0.16 —   
Total805.95 769.34 
General losses 1.2%9.03 
Output97.5 779.80 760.30 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.Yesroasted cashew kernelsno data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data