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All groups → All products → Dragee → Dragee fruit and berry → No. 103 Dragee "Special" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe: Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 162.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Washing, drying, bulkhead raisins83.0 339.31 281.63 55.27 45.88 
3Watering syrup80.0 87.71 70.17 14.29 11.43 
4Cocoa powder [Skurikhin]95.0 43.81 41.62 7.14 6.78 
Total7.8 92.2 1007.51 929.29 164.12 151.38 
Losses 1.0%9.29 1.51 
Output8.0 92.0 1000.00 920.00 149.87 
Losses before baking/boiling, shrinkage 0.49983%92.2 5.04 4.64 0.82 0.76 
Baking/boiling -0.26%-2.57 -0.42 
Losses after baking/boiling, shrinkage 0.49983%92.0 5.05 4.64 0.82 0.76 
List of recipes
Washing, drying, bulkhead raisins
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 55.27 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total19.0 81.0 1038.50 841.18 57.40 46.50 
Losses 1.3%11.18 0.62 
Output17.0 83.0 1000.00 830.00 55.27 45.88 
Losses before baking/boiling, shrinkage 0.66484%81.0 6.90 5.59 0.38 0.31 
Baking/boiling 2.41%24.86 1.37 
Losses after baking/boiling, shrinkage 0.66484%83.0 6.74 5.59 0.37 0.31 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 14.29 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 6.46 5.04 
3water—  100.87 —   1.44 —   
Total20.0 80.0 1005.07 804.06 14.36 11.49 
Losses 0.5%4.06 0.058
Output20.0 80.0 1000.00 800.00 14.29 11.43 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0360.029
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0360.029
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 162.9 kg finished product
in kind
in solids
1Sign up99.8587.43 87.29 
2Sabza81.0 57.40 46.50 
3Cocoa powder [Skurikhin]95.0 7.14 6.78 
4Granulated sugar99.856.46 6.45 
5Starch syrup78.0 6.46 5.04 
6Sign up—  1.44 —   
Total166.32 152.06 
General losses 1.4%2.19 
Output92.0 162.90 149.87 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
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No. 103 Dragee "Special" (Recipe for 1st knurling) included in recipes:

No. 103 Dragee "Special"Coating with chocolate
No. 103 Dragee "Special"Glossing reset
No. 103 Dragee "Special"Hot coating

Recipe on No. 103 Dragee "Special" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: