KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee fruit and berry → No. 104 Dragee "Rowan" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 226.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blanching recipe77.0 330.50 254.48 74.76 57.56 
3Watering syrup80.0 110.20 88.16 24.93 19.94 
4Yellow paint—  0.50 —   0.11 —   
5Paint red—  0.24 —   0.054—   
6Sign up
Total9.9 90.1 1006.74 907.00 227.72 205.16 
Losses 0.77%7.00 1.58 
Output10.0 90.0 1000.00 900.00 203.58 
Losses before baking/boiling, shrinkage 0.38573%90.1 3.88 3.50 0.88 0.79 
Baking/boiling -0.1%-1.03 -0.23 
Losses after baking/boiling, shrinkage 0.38573%90.0 3.89 3.50 0.88 0.79 
List of recipes
Blanching recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 74.76 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Condir70.0 300.00 210.00 22.43 15.70 
Total26.4 73.6 1057.10 777.82 79.03 58.15 
Losses 1.0%7.82 0.58 
Output23.0 77.0 1000.00 770.00 74.76 57.56 
Losses before baking/boiling, shrinkage 0.50301%73.6 5.32 3.91 0.40 0.29 
Baking/boiling 4.44%46.70 3.49 
Losses after baking/boiling, shrinkage 0.50301%77.0 5.08 3.91 0.38 0.29 
Sorting and washing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 56.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total25.0 75.0 1010.00 757.50 57.17 42.87 
Losses 1.0%7.50 0.42 
Output25.0 75.0 1000.00 750.00 56.60 42.45 
Losses before baking/boiling, shrinkage 0.49505%75.0 5.00 3.75 0.28 0.21 
Losses after baking/boiling, shrinkage 0.49505%75.0 5.00 3.75 0.28 0.21 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 24.93 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 11.27 8.79 
3water—  100.87 —   2.51 —   
Total20.0 80.0 1005.07 804.06 25.05 20.04 
Losses 0.5%4.06 0.10 
Output20.0 80.0 1000.00 800.00 24.93 19.94 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0630.051
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0630.051
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 22.43 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   6.78 —   
Total30.0 70.0 1011.34 707.94 22.68 15.88 
Losses 1.1%7.94 0.18 
Output30.0 70.0 1000.00 700.00 22.43 15.70 
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.13 0.089
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.13 0.089
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 226.2 kg finished product
in kind
in solids
1Sign up99.85127.85 127.66 
2Rowan berry dry unsorted75.0 57.17 42.87 
3Granulated sugar99.8527.17 27.13 
4Starch syrup78.0 11.27 8.79 
5water—  9.30 —   
6Sign up—  0.11 —   
7Paint red—  0.054—   
8Vanillin—  0.023—   
Total232.94 206.45 
General losses 1.4%2.87 
Output90.0 226.20 203.58 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

No. 104 Dragee "Rowan" (Coating recipe) included in recipes:

No. 104 Dragee "Rowan"Glossing recipe

Recipe on No. 104 Dragee "Rowan" (Coating recipe) contained in handbooks:

calculations, forms, documents: