KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Recipe for 2nd knurling

Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 991.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85208.20 207.89 206.51 206.20 
3Cocoa powder [Skurikhin]95.0 67.40 64.03 66.85 63.51 
4Watering syrup80.0 35.00 28.00 34.72 27.77 
Total35.3 64.7 1031.90 667.78 1023.54 662.37 
Losses 1.2%7.78 7.72 
Output34.0 66.0 1000.00 660.00 654.65 
Losses before baking/boiling, shrinkage 0.58258%64.7 6.01 3.89 5.96 3.86 
Baking/boiling 1.95%19.99 19.83 
Losses after baking/boiling, shrinkage 0.58258%66.0 5.89 3.89 5.85 3.86 
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 715.46 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85225.20 224.86 161.12 160.88 
3Cocoa powder [Skurikhin]95.0 73.90 70.20 52.87 50.23 
4Watering syrup80.0 38.70 30.96 27.69 22.15 
Total50.2 49.8 1044.50 520.37 747.30 372.30 
Losses 2.0%10.37 7.42 
Output49.0 51.0 1000.00 510.00 715.46 364.88 
Losses before baking/boiling, shrinkage 0.99638%49.8 10.41 5.18 7.45 3.71 
Baking/boiling 2.31%23.93 17.12 
Losses after baking/boiling, shrinkage 0.99638%51.0 10.17 5.18 7.27 3.71 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 62.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 28.21 22.01 
3water—  100.87 —   6.30 —   
Total20.0 80.0 1005.07 804.06 62.72 50.18 
Losses 0.5%4.06 0.25 
Output20.0 80.0 1000.00 800.00 62.40 49.92 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.16 0.13 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.16 0.13 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 991.9 kg finished product
in kind
in solids
1Sign up27.5 505.61 139.04 
2Powdered sugar99.85367.63 367.08 
3Cocoa powder [Skurikhin]95.0 119.73 113.74 
4Granulated sugar99.8528.21 28.17 
5Starch syrup78.0 28.21 22.01 
6Sign up—  6.30 —   
Total1055.70 670.04 
General losses 2.3%15.39 
Output66.0 991.90 654.65