KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 233 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85567.09 566.24 132.13 131.93 
3Starch syrup78.0 283.54 221.16 66.06 51.53 
Total41.7 58.3 1452.93 847.63 338.53 197.50 
Losses 0.9%7.63 1.78 
Output16.0 84.0 1000.00 840.00 195.72 
Losses before baking/boiling, shrinkage 0.45011%58.3 6.54 3.82 1.52 0.89 
Baking/boiling 30.55%441.85 102.95 
Losses after baking/boiling, shrinkage 0.45011%84.0 4.54 3.82 1.06 0.89