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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Fat chocolate filling (in # 246, 254)
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Fat chocolate filling (in # 246, 254) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fat chocolate filling (in # 246, 254)
- Technological map Fat chocolate filling (in # 246, 254)
- Energy value Fat chocolate filling (in # 246, 254)
- Mass fraction of sugar and fat Fat chocolate filling (in # 246, 254)
- Nutritional value Fat chocolate filling (in # 246, 254)
- Constructor ganache Fat chocolate filling (in # 246, 254)
- The cost of raw materials for Fat chocolate filling (in # 246, 254)
- Homemade recipe Fat chocolate filling (in # 246, 254)
- Technology instruction Fat chocolate filling (in # 246, 254)
- Recipe Fat chocolate filling (in # 246, 254)
- Technical and technological map Fat chocolate filling (in # 246, 254)