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All groups → All products → Caramel → Caramel with fruit and berry fillings → №080 Caramel "Holiday", glazed, wrapped → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 273.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherry puree10.0 301.90 30.19 82.57 8.26 
3Plum puree10.0 301.90 30.19 82.57 8.26 
4Alcohol—  25.00 —   6.84 —   
5Cherry punch40.0 19.25 7.70 5.26 2.11 
6Sign up
7Citric acid (E330)91.2 0.26 0.24 0.0710.065
8Vanillin—  0.13 —   0.036—   
Total47.0 53.0 1276.11 676.07 349.02 184.91 
Losses 0.9%6.07 1.66 
Output33.0 67.0 1000.00 670.00 183.24 
Losses before baking/boiling, shrinkage 0.44922%53.0 5.73 3.04 1.57 0.83 
Baking/boiling 20.93%265.84 72.71 
Losses after baking/boiling, shrinkage 0.44922%67.0 4.53 3.04 1.24 0.83 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№080 Caramel "Holiday", glazed, wrapped (Filling) included in recipes:

№080 Caramel "Holiday", glazed, wrappedFinished glazed caramel
№080 Caramel "Holiday", glazed, wrappedUnglazed caramel

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