KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №080 Caramel "Holiday", glazed, wrapped → Finished glazed caramel → Consolidated recipe

Consolidated recipe: №080 Caramel "Holiday", glazed, wrapped

Finished glazed caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 99 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.81 249.54 24.93 24.70 
Total9.6 90.4 1004.98 908.04 99.49 89.90 
Losses 0.5%4.54 0.45 
Output9.6 90.4 1000.00 903.50 89.45 
Losses before baking/boiling, shrinkage 0.25%90.4 2.51 2.27 0.25 0.22 
Baking/boiling -0.0%-0.045-0.004
Losses after baking/boiling, shrinkage 0.25%90.4 2.51 2.27 0.25 0.22 
List of recipes
Unglazed caramel
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 74.56 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling67.0 340.01 227.81 25.35 16.99 
Total12.6 87.4 1003.05 876.92 74.79 65.39 
Losses 0.3%2.62 0.20 
Output12.6 87.4 1000.00 874.30 74.56 65.19 
Losses before baking/boiling, shrinkage 0.14955%87.4 1.50 1.31 0.11 0.10 
Baking/boiling 0.0%0.0500.004
Losses after baking/boiling, shrinkage 0.14955%87.4 1.50 1.31 0.11 0.10 
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 49.44 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 353.77 275.94 17.49 13.64 
3Citric acid (E330)91.2 6.00 5.47 0.30 0.27 
Total7.4 92.6 1067.31 987.89 52.77 48.84 
Losses 0.9%8.89 0.44 
Output2.1 97.9 1000.00 979.00 49.44 48.40 
Losses before baking/boiling, shrinkage 0.45001%92.6 4.80 4.45 0.24 0.22 
Baking/boiling 5.46%57.97 2.87 
Losses after baking/boiling, shrinkage 0.45001%97.9 4.54 4.45 0.22 0.22 
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 25.35 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherry puree10.0 301.90 30.19 7.65 0.77 
3Plum puree10.0 301.90 30.19 7.65 0.77 
4Alcohol—  25.00 —   0.63 —   
5Cherry punch40.0 19.25 7.70 0.49 0.20 
6Sign up
7Citric acid (E330)91.2 0.26 0.24 0.0070.006
8Vanillin—  0.13 —   0.003—   
Total47.0 53.0 1276.11 676.07 32.35 17.14 
Losses 0.9%6.07 0.15 
Output33.0 67.0 1000.00 670.00 25.35 16.99 
Losses before baking/boiling, shrinkage 0.44922%53.0 5.73 3.04 0.15 0.077
Baking/boiling 20.93%265.84 6.74 
Losses after baking/boiling, shrinkage 0.44922%67.0 4.53 3.04 0.11 0.077
Consolidated recipe, k=1.005753
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 99 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8550.41 50.34 50.70 50.63 
2Chocolate glaze [Skurikhin]99.1 24.93 24.70 25.07 24.85 
3Starch syrup78.0 17.49 13.64 17.59 13.72 
4Cherry puree10.0 7.65 0.77 7.70 0.77 
5Plum puree10.0 7.65 0.77 7.70 0.77 
6Sign up—  0.63 —   0.64 —   
7Cherry punch40.0 0.49 0.20 0.49 0.20 
8Cognac—  0.48 —   0.48 —   
9Citric acid (E330)91.2 0.30 0.28 0.30 0.28 
10Vanillin—  0.003—   0.003—   
Total110.05 90.69 110.68 91.21 
Total phase loss 1.4%1.24 
Other losses 0.57%0.52 
General losses 1.9%1.76 
Output90.4 99.00 89.45 99.00 89.45 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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