KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Carrot sugar syrup

Carrot sugar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 68.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85465.55 464.85 31.75 31.70 
3Carrot juice10.0 239.60 23.96 16.34 1.63 
Total27.1 72.9 1205.91 879.40 82.24 59.98 
Losses 0.5%4.40 0.30 
Output12.5 87.5 1000.00 875.00 59.68 
Losses before baking/boiling, shrinkage 0.25042%72.9 3.02 2.20 0.21 0.15 
Baking/boiling 16.66%200.37 13.67 
Losses after baking/boiling, shrinkage 0.25042%87.5 2.52 2.20 0.17 0.15