KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: "Patterned" chocolate with cognac (in # 248)

"Patterned" chocolate with cognac (in # 248) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 601.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  7.99 —   4.81 —   
Total1.4 98.6 1033.64 1019.50 621.84 613.33 
Losses 2.5%25.50 15.34 
Output0.6 99.4 1000.00 994.00 597.99 
Losses before baking/boiling, shrinkage 1.25043%98.6 12.92 12.75 7.78 7.67 
Baking/boiling 0.77%7.89 4.75 
Losses after baking/boiling, shrinkage 1.25043%99.4 12.82 12.75 7.72 7.67