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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 095 Caramel "Berry", glazed, wrapped → Ready glazed caramel → Consolidated recipe

Consolidated recipe: No. 095 Caramel "Berry", glazed, wrapped

Ready glazed caramel
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 509.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	251.88	249.61	128.31	127.15
	Total	9.6 90.4	1004.97	908.04	511.93	462.56
	Losses 0.5%			4.54		2.31
	Output	9.6 90.4	1000.00	903.50		460.24
	Losses before baking/boiling, shrinkage 0.24997%	90.4	2.51	2.27	1.28	1.16
	Baking/boiling -0.01%		-0.054		-0.028
	Losses after baking/boiling, shrinkage 0.24997%	90.4	2.51	2.27	1.28	1.16

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Unglazed caramel
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 383.62 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling	67.0	340.01	227.81	130.44	87.39
	Total	12.6 87.4	1003.05	876.92	384.79	336.41
	Losses 0.3%			2.62		1.01
	Output	12.6 87.4	1000.00	874.30	383.62	335.40
	Losses before baking/boiling, shrinkage 0.14955%	87.4	1.50	1.31	0.58	0.50
	Baking/boiling 0.0%		0.050		0.019
	Losses after baking/boiling, shrinkage 0.14955%	87.4	1.50	1.31	0.58	0.50

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 254.36 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	353.77	275.94	89.98	70.19
3	Citric acid (E330)	91.2	6.00	5.47	1.53	1.39
4	Essence strawberry	—	1.00	—	0.25	—
	Total	7.5 92.5	1068.31	987.89	271.73	251.28
	Losses 0.9%			8.89		2.26
	Output	2.1 97.9	1000.00	979.00	254.36	249.02
	Losses before baking/boiling, shrinkage 0.45001%	92.5	4.81	4.45	1.22	1.13
	Baking/boiling 5.54%		58.96		15.00
	Losses after baking/boiling, shrinkage 0.45001%	97.9	4.54	4.45	1.16	1.13

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 130.44 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	239.75	23.98	31.27	3.13
3	Strawberry puree	10.0	239.75	23.98	31.27	3.13
4	Starch syrup	78.0	224.35	174.99	29.26	22.83
5	Lactic acid (E270)	40.0	12.78	5.11	1.67	0.67
6	Sign up
	Total	42.0 58.0	1166.12	676.07	152.10	88.18
	Losses 0.9%			6.07		0.79
	Output	33.0 67.0	1000.00	670.00	130.44	87.39
	Losses before baking/boiling, shrinkage 0.44906%	58.0	5.24	3.04	0.68	0.40
	Baking/boiling 13.47%		156.35		20.39
	Losses after baking/boiling, shrinkage 0.44906%	67.0	4.53	3.04	0.59	0.40

Consolidated recipe, k=1.005755
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 509.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	238.49	238.14	239.87	239.51
2	Chocolate glaze [Skurikhin]	99.1	128.31	127.15	129.05	127.88
3	Starch syrup	78.0	119.25	93.01	119.93	93.55
4	Apple puree [GOST]	10.0	31.27	3.13	31.45	3.15
5	Strawberry puree	10.0	31.27	3.13	31.45	3.15
6	Sign up	40.0	1.67	0.67	1.68	0.67
7	Citric acid (E330)	91.2	1.53	1.39	1.53	1.40
8	Essence strawberry	—	0.36	—	0.36	—
	Total		552.14	466.62	555.32	469.30
	Total phase loss 1.4%			6.37
	Other losses 0.57%					2.69
	General losses 1.9%					9.06
	Output	90.4	509.40	460.24	509.40	460.24

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Consolidated recipe: No. 095 Caramel "Berry", glazed, wrapped

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