KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 33.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85455.15 454.47 15.11 15.09 
3Raspberry puree10.0 304.90 30.49 10.12 1.01 
4Alcohol—  28.00 —   0.93 —   
5Citric acid (E330)91.2 5.99 5.46 0.20 0.18 
Total32.3 67.7 1252.00 847.63 41.57 28.14 
Losses 0.9%7.63 0.25 
Output16.0 84.0 1000.00 840.00 27.89 
Losses before baking/boiling, shrinkage 0.45002%67.7 5.63 3.81 0.19 0.13 
Baking/boiling 19.4%241.82 8.03 
Losses after baking/boiling, shrinkage 0.45002%84.0 4.54 3.81 0.15 0.13