KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 298.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 360.00 266.40 107.42 79.49 
3Granulated sugar99.85227.41 227.07 67.86 67.76 
4Cognac—  22.00 —   6.56 —   
5Coffee paste93.3 21.00 19.59 6.27 5.85 
6Sign up
Total21.3 78.7 1102.22 867.81 328.90 258.96 
Losses 0.9%7.81 2.33 
Output14.0 86.0 1000.00 860.00 256.62 
Losses before baking/boiling, shrinkage 0.45019%78.7 4.96 3.91 1.48 1.17 
Baking/boiling 8.45%92.72 27.67 
Losses after baking/boiling, shrinkage 0.45019%86.0 4.54 3.91 1.36 1.17 
Coffee paste
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 6.27 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 338.30 284.17 2.12 1.78 
Total6.7 93.3 1014.87 947.21 6.36 5.94 
Losses 1.5%14.21 0.089
Output6.7 93.3 1000.00 933.00 6.27 5.85 
Losses before baking/boiling, shrinkage 0.75013%93.3 7.61 7.11 0.0480.045
Baking/boiling -0.04%-0.36 -0.002
Losses after baking/boiling, shrinkage 0.75013%93.3 7.62 7.11 0.0480.045
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 298.4 kg finished product
in kind
in solids
1Sign up78.0 135.72 105.86 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 107.42 79.49 
3Granulated sugar99.8567.86 67.76 
4Cognac—  6.56 —   
5Alcohol—  5.07 —   
6Sign up98.0 4.24 4.15 
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.12 1.78 
Total329.00 259.04 
General losses 0.93%2.42 
Output86.0 298.40 256.62 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data