KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 117 Caramel "Iskra", wrapped → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 934.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 200.58 156.45 187.44 146.20 
3Granulated sugar99.85200.57 200.27 187.43 187.15 
4water—  71.75 —   67.05 —   
5Cognac—  30.12 —   28.15 —   
Total15.0 85.0 1009.08 857.72 942.99 801.54 
Losses 0.9%7.72 7.22 
Output15.0 85.0 1000.00 850.00 794.32 
Losses before baking/boiling, shrinkage 0.45008%85.0 4.54 3.86 4.24 3.61 
Losses after baking/boiling, shrinkage 0.45008%85.0 4.54 3.86 4.24 3.61 
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Chocolate mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 472.91 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 295.28 287.60 139.64 136.01 
3Cocoa-butter [cocoa butter]100.0 154.97 154.97 73.29 73.29 
4Vanilla essence—  1.72 —   0.81 —   
Total1.0 99.0 1012.26 1002.02 478.71 473.87 
Losses 1.2%12.02 5.69 
Output1.0 99.0 1000.00 990.00 472.91 468.18 
Losses before baking/boiling, shrinkage 0.5999%99.0 6.07 6.01 2.87 2.84 
Baking/boiling 0.01%0.12 0.055
Losses after baking/boiling, shrinkage 0.5999%99.0 6.07 6.01 2.87 2.84 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 934.5 kg finished product
in kind
in solids
1Sign up99.85264.97 264.57 
2Starch syrup78.0 187.44 146.20 
3Granulated sugar99.85187.43 187.15 
4Cocoa mass97.4 139.64 136.01 
5Cocoa-butter [cocoa butter]100.0 73.29 73.29 
6Sign up—  67.05 —   
7Cognac—  28.15 —   
8Vanilla essence—  0.81 —   
Total948.79 807.23 
General losses 1.6%12.90 
Output85.0 934.50 794.32 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 117 Caramel "Iskra", wrapped (Filling) included in recipes:

No. 117 Caramel "Iskra", wrappedReady caramel

Recipe on No. 117 Caramel "Iskra", wrapped (Filling) contained in handbooks:

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