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All groups → All products → Caramel → Caramel with liqueur fillings → No. 121 Caramel "Cornel liqueur", wrapped → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 810.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85460.09 459.40 372.86 372.30 
3Cornel puree10.0 199.90 19.99 162.00 16.20 
4Alcohol—  25.65 —   20.79 —   
5Citric acid (E330)91.2 1.47 1.34 1.19 1.09 
6Sign up
Total26.8 73.2 1158.13 847.63 938.55 686.92 
Losses 0.9%7.63 6.18 
Output16.0 84.0 1000.00 840.00 680.74 
Losses before baking/boiling, shrinkage 0.4499%73.2 5.21 3.81 4.22 3.09 
Baking/boiling 12.87%148.38 120.25 
Losses after baking/boiling, shrinkage 0.4499%84.0 4.54 3.81 3.68 3.09 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 121 Caramel "Cornel liqueur", wrapped (Filling) included in recipes:

No. 121 Caramel "Cornel liqueur", wrappedReady caramel

Recipe on No. 121 Caramel "Cornel liqueur", wrapped (Filling) contained in handbooks:

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