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Consolidated recipe: Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
Name of raw materials | Raw material consumption | |
---|---|---|
on 552.1 kg finished product | ||
in kind | in solids | |
Sign up | 253.81 | 213.20 |
Granulated sugar | 176.08 | 175.81 |
Fresh whole milk the weight ratio of fat 3.2% | 117.39 | 14.09 |
Chicken eggs [chicken egg] [2] | 31.30 | 8.45 |
Cocoa powder [Skurikhin] | 29.61 | 28.13 |
Sign up | 0.84 | — |
Vanilla essence | 0.76 | — |
Total | 609.79 | 439.68 |
General losses 3.7% | 16.22 | |
Output | 552.10 | 423.46 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- Technological map Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- Energy value Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- Mass fraction of sugar and fat Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- Nutritional value Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- Constructor ganache Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- The cost of raw materials for Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- Homemade recipe Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- Technology instruction Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- Recipe Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
- Technical and technological map Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)