KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: №062 Cream "New" chocolate

№062 Cream "New" chocolate with condensed milk syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 205 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 424.53 356.61 87.03 73.10 
3Cocoa powder [Skurikhin]95.0 48.22 45.81 9.89 9.39 
4Vanilla powder99.853.76 3.75 0.77 0.77 
5Cognac—  1.94 —   0.40 —   
Total21.4 78.6 1024.68 804.92 210.06 165.01 
Losses 2.1%16.92 3.47 
Output21.2 78.8 1000.00 788.00 161.54 
Losses before baking/boiling, shrinkage 1.05082%78.6 10.77 8.46 2.21 1.73 
Baking/boiling 0.31%3.18 0.65 
Losses after baking/boiling, shrinkage 1.05082%78.8 10.73 8.46 2.20 1.73 
No. 063 Milk-sugar syrup on condensed milk
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 111.98 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  243.17 —   27.23 —   
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 128.20 94.87 14.36 10.62 
Total27.0 73.0 1027.74 750.25 115.08 84.01 
Losses 2.7%20.25 2.27 
Output27.0 73.0 1000.00 730.00 111.98 81.74 
Losses before baking/boiling, shrinkage 1.34968%73.0 13.87 10.13 1.55 1.13 
Losses after baking/boiling, shrinkage 1.34968%73.0 13.87 10.13 1.55 1.13 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 205 kg finished product
in kind
in solids
1Sign up84.0 87.03 73.10 
2Granulated sugar99.8573.50 73.39 
3water—  27.23 —   
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 14.36 10.62 
5Cocoa powder [Skurikhin]95.0 9.89 9.39 
6Sign up99.850.77 0.77 
7Cognac—  0.40 —   
Total213.17 167.28 
General losses 3.4%5.74 
Output78.8 205.00 161.54 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data