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All groups → All products → Caramel → Caramel with liqueur fillings → No. 129 Caramel "Moskvichka", glazed, wrapped → Ready glazed caramel → Consolidated recipe

Consolidated recipe: No. 129 Caramel "Moskvichka", glazed, wrapped

Ready glazed caramel
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 538.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	251.26	249.00	135.30	134.09
	Total	9.2 90.8	1005.05	912.86	541.22	491.58
	Losses 0.5%			4.56		2.46
	Output	9.2 90.8	1000.00	908.30		489.12
	Losses before baking/boiling, shrinkage 0.24985%	90.8	2.51	2.28	1.35	1.23
	Baking/boiling 0.0%		0.028		0.015
	Losses after baking/boiling, shrinkage 0.24985%	90.8	2.51	2.28	1.35	1.23

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Unglazed caramel
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 405.92 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling	69.0	341.01	235.30	138.42	95.51
	Total	11.9 88.1	1002.96	883.35	407.12	358.56
	Losses 0.3%			2.65		1.07
	Output	11.9 88.1	1000.00	880.70	405.92	357.49
	Losses before baking/boiling, shrinkage 0.14977%	88.1	1.50	1.32	0.61	0.54
	Baking/boiling -0.0%		-0.044		-0.018
	Losses after baking/boiling, shrinkage 0.14977%	88.1	1.50	1.32	0.61	0.54

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 138.42 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	118.14	92.15	16.35	12.76
3	Chocolate paste	92.8	117.75	109.27	16.30	15.13
4	water	—	57.15	—	7.91	—
5	Alcohol	—	43.30	—	5.99	—
6	Sign up
	Total	31.0 69.0	1009.09	696.27	139.68	96.38
	Losses 0.9%			6.27		0.87
	Output	31.0 69.0	1000.00	690.00	138.42	95.51
	Losses before baking/boiling, shrinkage 0.45054%	69.0	4.55	3.14	0.63	0.43
	Losses after baking/boiling, shrinkage 0.45054%	69.0	4.55	3.14	0.63	0.43

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 268.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	355.73	277.47	95.58	74.55
3	Vanilla essence	—	2.00	—	0.54	—
	Total	7.6 92.4	1069.22	987.89	287.30	265.44
	Losses 0.9%			8.89		2.39
	Output	2.1 97.9	1000.00	979.00	268.70	263.05
	Losses before baking/boiling, shrinkage 0.45006%	92.4	4.81	4.45	1.29	1.19
	Baking/boiling 5.62%		59.87		16.09
	Losses after baking/boiling, shrinkage 0.45006%	97.9	4.54	4.45	1.22	1.19

Chocolate paste
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 16.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	202.43	170.04	3.30	2.77
	Total	7.2 92.8	1012.15	939.28	16.50	15.31
	Losses 1.2%			11.28		0.18
	Output	7.2 92.8	1000.00	928.00	16.30	15.13
	Losses before baking/boiling, shrinkage 0.60021%	92.8	6.08	5.64	0.10	0.092
	Losses after baking/boiling, shrinkage 0.60021%	92.8	6.08	5.64	0.10	0.092

Consolidated recipe, k=1.005042
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 538.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	191.17	190.89	192.14	191.85
2	Chocolate glaze [Skurikhin]	99.1	135.30	134.09	135.99	134.76
3	Starch syrup	78.0	111.94	87.31	112.50	87.75
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	92.57	68.50	93.03	68.84
5	Cocoa powder [Skurikhin]	95.0	13.20	12.54	13.26	12.60
6	Sign up	—	7.91	—	7.95	—
7	Alcohol	—	5.99	—	6.02	—
8	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	3.30	2.77	3.32	2.79
9	Vanilla essence	—	1.10	—	1.10	—
	Total		562.48	496.09	565.31	498.59
	Total phase loss 1.4%			6.97
	Other losses 0.5%					2.50
	General losses 1.9%					9.47
	Output	90.8	538.50	489.12	538.50	489.12

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: No. 129 Caramel "Moskvichka", glazed, wrapped

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