KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Chocolate glaze

Chocolate glaze for waffles "Walnut glazed with chocolate"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 195.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 103.00 103.00 20.11 20.11 
Total0.81 99.191030.93 1022.58 201.24 199.61 
Losses 3.0%30.68 5.99 
Output0.81 99.191000.00 991.90 193.62 
Losses before baking/boiling, shrinkage 1.5001%99.1915.46 15.34 3.02 2.99 
Losses after baking/boiling, shrinkage 1.5001%99.1915.46 15.34 3.02 2.99