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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №005 Fruit jelly "Michurinsky fruit and berry" → No. 005 → Consolidated recipe

Consolidated recipe: №005 Fruit jelly "Michurinsky fruit and berry"

No. 005
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 903.5 kg finished product
in kind
in solids
in kind
in solids
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2Granulated sugar99.85670.60 669.59 605.89 604.98 
3Starch syrup78.0 29.90 23.32 27.01 21.07 
4Blackcurrant supply60.0 15.40 9.24 13.91 8.35 
5Raspberry supply60.0 15.40 9.24 13.91 8.35 
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7Citric acid (E330)91.2 2.20 2.01 1.99 1.81 
8Dye—  0.60 —   0.54 —   
9Essential lemon and orange oils—  0.30 —   0.27 —   
10Vanilla essence—  0.050—   0.045—   
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Total50.0 50.0 1620.88 809.74 1464.47 731.60 
Losses 2.4%19.74 17.84 
Output21.0 79.0 1000.00 790.00 713.76 
Losses before baking/boiling, shrinkage 1.21906%50.0 19.76 9.87 17.85 8.92 
Baking/boiling 36.76%588.63 531.82 
Losses after baking/boiling, shrinkage 1.21906%79.0 12.50 9.87 11.29 8.92 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №005 Fruit jelly "Michurinsky fruit and berry" contained in handbooks:

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