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All groups → All products → Marmalade → Fruit and berry marmalade → Pat → No. 013 Pat "Apple" → No. 013 → Consolidated recipe

Consolidated recipe: No. 013 Pat "Apple"

No. 013
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 789.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 515.50 51.55 407.19 40.72 
3Granulated sugar (for sprinkling)99.85173.00 172.74 136.65 136.45 
4Citric acid (E330)91.2 2.70 2.46 2.13 1.95 
5Fruit essence—  0.90 —   0.71 —   
Total33.8 66.2 1381.10 914.72 1090.93 722.54 
Losses 3.8%34.72 27.42 
Output12.0 88.0 1000.00 880.00 695.11 
Losses before baking/boiling, shrinkage 1.89782%66.2 26.21 17.36 20.70 13.71 
Baking/boiling 24.74%335.16 264.74 
Losses after baking/boiling, shrinkage 1.89782%88.0 19.73 17.36 15.58 13.71 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 789.9 kg finished product
in kind
in solids
1Sign up99.85680.89 679.87 
2Apple puree [GOST]10.0 407.19 40.72 
3Citric acid (E330)91.2 2.13 1.95 
4Fruit essence—  0.71 —   
Total1090.93 722.54 
General losses 3.8%27.42 
Output88.0 789.90 695.11 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 013 Pat "Apple" contained in handbooks:

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