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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 014 Pat "Berry"
Name of raw materials | Raw material consumption | |
---|---|---|
on 69.7 kg finished product | ||
in kind | in solids | |
Sign up | 60.10 | 60.01 |
Apricot puree | 18.05 | 1.81 |
Berry puree | 9.27 | 0.93 |
Apple puree [GOST] | 8.99 | 0.90 |
Citric acid (E330) | 0.14 | 0.13 |
Sign up | 0.063 | — |
Dye | 0.028 | — |
Total | 96.64 | 63.76 |
General losses 3.8% | 2.43 | |
Output | 69.70 | 61.34 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 014 Pat "Berry"
- Technological map No. 014 Pat "Berry"
- Energy value No. 014 Pat "Berry"
- Mass fraction of sugar and fat No. 014 Pat "Berry"
- Nutritional value No. 014 Pat "Berry"
- Constructor ganache No. 014 Pat "Berry"
- The cost of raw materials for No. 014 Pat "Berry"
- Homemade recipe No. 014 Pat "Berry"
- Technology instruction No. 014 Pat "Berry"
- Recipe No. 014 Pat "Berry"
- Technical and technological map No. 014 Pat "Berry"