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Consolidated recipe: No. 027 Fruit and berry layered marmalade

No. 027
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 688.8 kg finished product
in kind
in solids
in kind
in solids
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2Granulated sugar99.85619.40 618.47 426.64 426.00 
3Puree fruit and berry varietal10.0 189.00 18.90 130.18 13.02 
4Sodium lactate (E325)40.0 5.00 2.00 3.44 1.38 
5Lactic acid (E270)40.0 2.50 1.00 1.72 0.69 
Total53.0 47.0 1509.90 709.77 1040.02 488.89 
Losses 1.4%9.77 6.73 
Output30.0 70.0 1000.00 700.00 482.16 
Losses before baking/boiling, shrinkage 0.68831%47.0 10.39 4.89 7.16 3.37 
Baking/boiling 32.85%492.53 339.25 
Losses after baking/boiling, shrinkage 0.68831%70.0 6.98 4.89 4.81 3.37